 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
Chef Roland Mesnier
| 2008-2009 Class Offering by Chef Roland Mesnier Former White House Executive Pastry Chef Author of Dessert University, All The President’s Pastries , & Basic To Beautiful |
All The President’s Pastries
One of the most renowned pastry chefs of this century, the
legendary Roland Mesnier has created thousands of elegant and
dazzling desserts for American presidents, their families and the
world’s foremost dignitaries for more than 25 years. A brilliant and
witty speaker and teacher, the White House former executive pastry
chef shares his stories based on his book, All The President’s
Pastries in a 2.5 hour presentation that reflects on his years in the
White House serving under presidents from Jimmy Carter to
George W. Bush
and includes a photo essay of his most stunning desserts, a
dessert demonstration and a audience favorite: a Q&A session
where attendees ask about life in the White House from the chef’s
perspective.
The lecture will be at the Performing Arts Center Saturday May 31
at 6:30 PM followed by a champagne and dessert reception where
Chef Mesnier will mingle and autograph books. The cost will be $85
per person.
One of the most renowned pastry chefs of this century, the
legendary Roland Mesnier has created thousands of elegant and
dazzling desserts for American presidents, their families and the
world’s foremost dignitaries for more than 25 years. A brilliant and
witty speaker and teacher, the White House former executive pastry
chef shares his stories based on his book, All The President’s
Pastries in a 2.5 hour presentation that reflects on his years in the
White House serving under presidents from Jimmy Carter to
George W. Bush
and includes a photo essay of his most stunning desserts, a
dessert demonstration and a audience favorite: a Q&A session
where attendees ask about life in the White House from the chef’s
perspective.
The lecture will be at the Performing Arts Center Saturday May 31
at 6:30 PM followed by a champagne and dessert reception where
Chef Mesnier will mingle and autograph books. The cost will be $85
per person.
| click photo to learn more |
| Make a Reservation |
