Chef Roland Mesnier
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Fressers Eatery Presents Chef Roland Mesnier
Friday, May 30, 2008
Fressers Eatery is proud to present Roland Mesnier, one of the world's most renowned pastry chef's of
this century. Chef Roland spent 25 years as the White House's Executive Pastry Chef, preparing stunning
desserts for Presidents from Jimmy Carter to George W. Bush. Join Chef/Owner of Fressers Eatery,
Debbie Grossman and Chef Roland for a replica Presidential State Dinner paired perfectly with
complimenting wines. A special opportunity to dine like the President, his family and the world's foremost
dignitaries. For reservations or information call 828-526-4188. Cost to be determined soon.
Washington Tea Party
Saturday, May 31, 2008
Fressers Eatery and Chef Roland Mesnier present a Washington Tea Party, held at the Martin-Lipscomb
Performing Arts Center at 2:30pm. Enjoy tea time and a special presentation and discussion with Chef
Roland Mesnier, former White House Executive Pastry Chef as he shares sweet stories of life in the White
House pastry kitchen. You'll enjoy tea cakes, cookies and savory nibbles that are perfect for tea time at
the White House or your house. The menu will include items such as: Dried Blueberry Scone, Special
Turnover with Seasonal Fillings, Lemon Madeleine, Parisian Macaroon, Hot Miniature Pizza with Brioche
Dough, and Miniature Orange Creme Brulee. For reservations and more information call 828-526-4188.
Cost: $75
All The President's Pastries
Saturday, May 31, 2008
Fressers Eatery presents Chef Roland Mesnier & "All The President's Pastries" held at the
Martin-Lipscomb Performing Arts Center at 6:30pm. Followed by a champagne and dessert reception.
Chef Roland is one of the most renowned Pastry Chefs of this century. He has created thousands of
elegant and dazzling desserts for American Presidents, their families and the world's foremost dignitaries
for more than 25 years. A brilliant and witty speaker and teacher, Chef Roland will share his stories based
on his book, All The President's Pastries in a 2.5 hour presentation that reflects on his years in the White
House serving under Presidents from Jimmy Carter to George W. Bush and includes a photo essay of his
most stunning desserts and an audience favorite: a Q & A session where attendees ask about life in the
White House from the Chef's perspective.
For reservations and more information call 828-526-4188. Cost: $85
Special discount for both events at PAC: total cost of $150 with advanced reservations.
All three of Chef Roland's books will be available for purchase at all events as well as at Cyrno's
Bookstore.
Friday, May 30, 2008
Fressers Eatery is proud to present Roland Mesnier, one of the world's most renowned pastry chef's of
this century. Chef Roland spent 25 years as the White House's Executive Pastry Chef, preparing stunning
desserts for Presidents from Jimmy Carter to George W. Bush. Join Chef/Owner of Fressers Eatery,
Debbie Grossman and Chef Roland for a replica Presidential State Dinner paired perfectly with
complimenting wines. A special opportunity to dine like the President, his family and the world's foremost
dignitaries. For reservations or information call 828-526-4188. Cost to be determined soon.
Washington Tea Party
Saturday, May 31, 2008
Fressers Eatery and Chef Roland Mesnier present a Washington Tea Party, held at the Martin-Lipscomb
Performing Arts Center at 2:30pm. Enjoy tea time and a special presentation and discussion with Chef
Roland Mesnier, former White House Executive Pastry Chef as he shares sweet stories of life in the White
House pastry kitchen. You'll enjoy tea cakes, cookies and savory nibbles that are perfect for tea time at
the White House or your house. The menu will include items such as: Dried Blueberry Scone, Special
Turnover with Seasonal Fillings, Lemon Madeleine, Parisian Macaroon, Hot Miniature Pizza with Brioche
Dough, and Miniature Orange Creme Brulee. For reservations and more information call 828-526-4188.
Cost: $75
All The President's Pastries
Saturday, May 31, 2008
Fressers Eatery presents Chef Roland Mesnier & "All The President's Pastries" held at the
Martin-Lipscomb Performing Arts Center at 6:30pm. Followed by a champagne and dessert reception.
Chef Roland is one of the most renowned Pastry Chefs of this century. He has created thousands of
elegant and dazzling desserts for American Presidents, their families and the world's foremost dignitaries
for more than 25 years. A brilliant and witty speaker and teacher, Chef Roland will share his stories based
on his book, All The President's Pastries in a 2.5 hour presentation that reflects on his years in the White
House serving under Presidents from Jimmy Carter to George W. Bush and includes a photo essay of his
most stunning desserts and an audience favorite: a Q & A session where attendees ask about life in the
White House from the Chef's perspective.
For reservations and more information call 828-526-4188. Cost: $85
Special discount for both events at PAC: total cost of $150 with advanced reservations.
All three of Chef Roland's books will be available for purchase at all events as well as at Cyrno's
Bookstore.